Ingrédients
- 1 x 397g can of plant-based condensed milk
- 350g plant-based dark chocolate
- 30ml plant-based single cream
- 1 tsp vanilla extract
- 1 x 180g pouch of Merchant Gourmet Chestnuts, chopped
Méthode
- Line a 20×20 tray with baking paper.
- Put the condensed milk, chocolate, cream and vanilla extract into a saucepan and gently heat for around 5 minutes or until melted and fully combined.
- Stir in half of the chestnuts. Pour into the tin and spread evenly using the back of a spoon or spatula.
- Sprinkle over the remaining chestnuts, then chill in the fridge for 2 hours or until set. Once set, remove from the tin and cut into squares. These will keep in the fridge for up to one week.
Good to know!
This sweet treat is dairy-free and gluten-free making it an absolute crowd pleaser.
