Have you heard? It’s chestnut season! If chestnuts are not already a staple in your plant-based cooking then take note. Not only are they packed with health benefits; high in fibre, low in fat and a good source of antioxidants, they're also delicious. At Merchant Gourmet, we’ve been champions of chestnuts for decades. So, here’s 10 of our favourite plant-based, chestnut recipes to carry you through the festive period.
Truffle & Black Garlic Chestnut Pate
We’re heading into the festive period which means only one thing: canapés! This chestnut pate flavoured with truffle and black garlic is rich, creamy and even yummier when served with sweet chutney. The perfect plant-based starter for your guests.
Chestnut Stuffing Rolls
Another classic canapé with a plant-based twist. Our chestnut stuffing is ready to bake meaning this recipe is pretty much as no-faff as it gets. In just 30 minutes you’ll have warming, bite-sized rolls ready to serve to guests.
Comforting Root Veg Bake with Stuffing Topping
Warming, baked veggies finished off with a crunchy chestnut topping. This is the ultimate comfort meal as the evenings get colder, especially when served with crispy roast potatoes and drizzled in gravy.
Chestnut & Mushroom Tart
The perfect centre piece for a weekend meal, with any leftovers providing you with the perfect packed lunch. The chestnuts and mushrooms perfectly complement one another and when encrusted in a herby plant-based pastry you really can’t go wrong!
Spring Greens Veg and Chestnut Pie
Packed full of fibre, chestnuts are the ultimate hearty, plant-based pie pilling. Their creaminess is complimented with lots of vibrant veggies, not forgetting the silky sauce that ties it all together. An indisputable crowd pleaser.
Spiced Grains & Chestnut Mushroom Wellington
Wellingtons are always sure to wow those round the table. This plant-based one is bursting with sweetly spiced grains and chestnuts and rich, earthy mushrooms. Serve it as a proud centrepiece to your roast and accompany with all your favourite trimmings.
Shredded Leeks with Mustard & Chestnuts
A convenient and super easy side for your roasts that by no means compromises on flavour. In just 20 minutes have yourselves a dish packed with flavour and texture to carry the centrepiece of your roast.
Winter Spiced Plum & Chestnut Pudding
This comforting pud is brimming with winter spices and creamy chestnuts. Perhaps even more importantly it’s fuss-free. Either prep ahead or whip this up in just 30 minutes and enjoy the seasonal smells transform your kitchen into a Christmas grotto.
Salted Caramel Meringue with Chestnut Cream
The plant-based chestnut cream perfectly finishes off these sticky, salted caramel meringues. In moments when you’re feeling especially decadent, try sandwiching them together so the chestnut cream starts to ooze out. Yum.
Pear & Chestnut Cake with Salted Caramel
A cake that’s warming, indulgent and, you guessed it, packed with chestnuts! Hints of spice and sweet pear run through the sponge and it’s even more delicious when served with a dollop of ice-cream. This recipe can be both the showstopper finale to your dinner party menu, or a wonderful answer to your cosy night in.
