Easter is a time for chocolate and a bit of overindulgence, but if you’re trying to make plant-based choices over the Easter season, it can be tricky. Here at Merchant Gourmet, we’re proud to say that you can have your cake and eat it too, when it comes to plant-based indulgence. We believe you don’t have to stick to boring salads or pseudo meats to have vegan meals bursting with flavour, colour and texture, that will leave you feeling completely satisfied and full of plant-based goodness!
Our whole Chestnuts and Chestnut Puree are the perfect ingredients to make sure you don’t have to compromise on taste, texture or satisfaction in your vegan recipes, and if you’re looking to make this Easter a food-filled event to really look forward to, but want to keep it plant-based, check out our top plant-based cakes and bakes recipes…
Plant-Based Eater Cakes & Bakes
