Ingredients
- 1 whole camembert
- 1 pouch of Merchant Gourmet Chestnuts, chopped
- 3 tbsp red onion chutney
- 1 sprig of rosemary
Instructions
- Preheat the oven to 200C.
- In a bowl, mix together the chestnuts and red onion chutney. Remove the packaging and camembert paper and place it in an ovenproof dish.
- Top with the mix, spread evenly and add the rosemary.
- Keep ⅓ of the mix to spoon on top of the melting cheese and bread.
- Bake for 20 minutes, then serve with crackers or crusty bread.
