Planning your Easter spread? We’ve got you covered. Whether you're hosting a big family gathering or keeping things simple, the right recipe can bring your table to life. From vibrant plant-based plates to hearty seasonal favourites—sides, mains, and desserts alike—these are the best Easter recipes to please every palate.
Sides:
Sometimes overlooked but with the potential to be the most exciting part of any spread - here are our picks for the freshest sides this Easter.
Spring Vegetable Spelt Salad
A combination of purple sprouting broccoli, goats cheese, spinach and spring greens with lemony yoghurt zest. This vibrant Spring salad is packed with our nutty and bouncy Wholegrain Spelt.
Spiced Chickpeas on Whipped Tofu
A delicious vegan Easter option. Warming spiced, tomatoey Jumbo Chickpeas, on a bed of whipped tofu. Mop up with warm bread and you have the perfect cosy appetiser for entertaining.
Puy Seasonal Vegetable Bowl
A gorgeous side that will no doubt wow around the dinner table yet comes together in 30 minutes. Fresh herbs and seasonal veg married with wild garlic agave nectar and our classic Puy Lentils.
Mains:
From traditional Easter dishes to ones that bring an exciting twist, the below selection are our faves for this season.
Harissa, Lentil and Mushroom Borek
A superb vegan replacement for a roast, this showstopper filo pie features a harissa-spiced Puy Lentil and mushroom filling on a vibrant red pepper base.
Slow Braised Lamb & Puy Lentils
A delicious rich Easter centrepiece that’s both easy to make and feels a bit special. Using lamb and our heritage Dried Puy Lentils, this dish is best served with mashed potato.
Chestnut, Celeriac & Leek Filo Pie
The ultimate comfort dish and crowd pleaser. This chestnut and leek pie is cheesy, comforting and has a great crunch from the filo pastry, featuring our Merchant Gourmet Whole Chestnuts. One to pick at for hours afterwards on Easter day.
Hassleback Squash with Chestnut Stuffing Crumble
Tender roasted hassleback-style squash topped with our Chestnut Stuffing crumble served with a zingy sprout slaw salad - this masterpiece is packed with flavour, plant-based goodness and is perfect for everyone to enjoy.
Desserts:
It wouldn’t be Easter without all three of these recipes featuring chocolate and our iconic Whole Chestnuts. Tis the season after all.
No Bake Chocolate Chestnut Brownies
These brownies are fudgy, rich and decadent, made with only 8 whole food ingredients and packed with chocolate and our Chestnuts, a must-make for Easter!
Chestnut and Ginger Rocky Road
This chestnut and ginger rocky road is a moreish, feel-good treat—perfect for sharing around the table.
Chocolate Chestnut Mousse
This velvety chocolate mousse uses our Chestnuts in place of more traditional ingredients to create a really light and airy dessert. Top with chocolate eggs for the perfect Easter pudding.
Cook smarter Not Harder with Merchant Gourmet
Like what you see? We have loads more where this came from. Our full recipes collection features all our wonderful products. We want to help you make nutritious, great tasting food in less time, so whether it’s with our pulses and grains, meals in minutes or delicious rice - make everyday a little more gourmet.