With Easter just around the corner, we’ve created three delicious new recipes for your festive spread. Indulge in our chocolate Chestnut mousse, share a warm hot cross bun with the family or whip up a simple side in minutes with our shredded leeks.
Vegan Hot Cross Buns
Nothing says Easter like Hot Cross Buns. This plant-based recipe features fragrant mixed peel and chopped chestnut pieces which are sure to be a hit with the whole family. Eat them fresh from the oven with a hunk of butter or spoonful of jam.
Shredded Leeks with Mustard & Chestnuts
This quick and easy side dish is perfect for your Easter spread. It takes just 20 minutes to put together and packs a punch with the addition of mustard. Serve alongside a vegan roast with lashings of gravy.
Chocolate Chestnut Mousse
Sweet and velvety, this Chocolate Chestnut Mousse can be whipped up ahead of time and is ready to serve straight from the fridge once set. Top with vegan mini eggs and a shaving of chocolate for the ultimate Easter indulgence.
