Ingredients
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400g chestnut mushrooms
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1 pack of Merchant Gourmet Whole Chestnuts, roughly chopped
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1 large onion
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500ml vegetable stock
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3 sprig of thyme
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Truffle oil (optional)
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Parmesan
Instructions
- Sauté the onion until golden, add the mushrooms and cook for ten minutes.
- Add the chestnuts, thyme and stock and simmer gently for 15 minutes.
- Allow the soup to cool slightly and then blend until smooth using a food processor or hand-held blender.
- Serve with a drizzle of oil and some Parmesan.
