Ingredients
- ½ pouch of Merchant Gourmet Whole Chestnuts
- 1 cup of oats
- 1 tablespoon of almond milk
- 2 tablespoon of almond butter
- 1 teaspoon of cinnamon
- Chopped pecans, to top (optional)
- Date syrup (optional)
- 1 pear, sliced in lengthways slices
- 1 teaspoon of cinnamon
- ½ teaspoon of ground ginger
- ½ teaspoon of ground nutmeg
- 1 tablespoon of date syrup
FOR THE FILLING
Instructions
- Preheat your oven to 200C/ Gas 6, rack position top shelf.
- Mix all of the filling ingredients together in a 30 x 20cm oven proof dish. If your pears aren’t very ripe you will need to cover the dish with foil and bake for 20 minutes or so until the pears are almost completely soft. If the pears are soft and ripe, then you can go straight to the next step.
- Mix all of the crumble ingredients together and spread over the top of the filling. Sprinkle with chopped pecans and a drizzle of date syrup if you're using.
- Bake for 35-40 minutes until the topping is golden and the filling is bubbling up around the edges. Serve warm, with plant-based ice cream or cream.
Good to know!
This recipe is suitable for dairy-free, vegan and vegetarian diets.
6 comments
Hi Laura, the top ingredients are for the crumble. And the second section is for the stewed pear filling. Hope this helps!
Hi I’m a bit confused about which ingredients are the filling and which are for the topping. Can you please clarify?
Hi I’m confused about which ingredients are for the filling and which are for the topping. Could you please clarify?
Hi – I’m confused about which ingredients are the filling and which are the topping. Could you please clarify?
Hi Gywn, Sorry for the confusion, we have tweaked the recipe. Glad it was delicious anyway! Thanks, Grace