Chestnut season just got tastier! We've combined chestnut pieces with onion, apple and sage to create a deliciously rich stuffing. Plus, it's gluten free! Simply shape and bake or stuff your favourite veg for the ultimate festive dish.
We’ve spent the last 30 years scouring the globe to find the best plant-based ingredients and global cuisines. Our unrivalled knowledge and passion for pulses, grains, chestnuts, and mushroom means our pioneering products are the best out there. Learn more.
Plant Pioneers
We strive to make exceptional food that is simply produced, simple to prepare and tastes delicious. Our natural ingredients are minimally processed to give you nothing but ground grown goodness that is better for your health.
Better for you
We create plant-based food that requires less of the planets resources to produce and store, and helps to reduce food waste. Lentils have a lower carbon and water footprint than highly processed meat alternatives and are good for biodiversity and soil health. Read our environmental report here.
Tip stuffing into a bowl and mix well, adding a splash of water if needed. Shape into 8 balls and place onto a lined baking tray. Alternatively, pack into a non-stick ovenproof dish. Bake in the centre of a pre-heated oven (180C) for 20-25 minutes until golden.
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
PSSSST... WE HAVE A RECYCLING SCHEME!
You'll receive a free recycling envelope with every order, making it easier than ever to recycle your pouches.
