Wholegrain Spelt
from Le Puy-en-Velay
An ancient grain prized for its nutty flavour and satisfying bite, our Wholegrain Spelt is grown in Le Puy-en-Velay, and simply cooked with olive oil. Ready to eat, it's perfect served in place of rice or pasta, tossed through salads or added to nourishing grain bowls.
Source of protein
Source of fibre
Low Fat
Plant Based
Ingredients & Nutrition
Nutrition information (per 100g)
| Energy kJ/kcal | 664/157 |
|---|---|
| Fat | 2.0g |
| of which saturates | 0.4g |
| Carbohydrate | 26g |
| of which sugars | 2.9g |
| Fibre | 4.6g |
| Protein | 6.7g |
| Salt | <0.01g |
Cooking Instructions & Storage
Vegan
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