Our Plant-Based cookbook includes inspiring recipes for every occasion, using our range of ready-to-eat pulses, grains, and chestnuts. From 30-minute meals, to big feasts and sweet treats, each recipe has been carefully designed to make plant-life easy, simple and delicious. Recipes include Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.
We’ve spent the last 30 years scouring the globe to find the best plant-based ingredients and global cuisines. Our unrivalled knowledge and passion for pulses, grains, chestnuts, and mushroom means our pioneering products are the best out there. Learn more.
PLANT PIONEERS
We strive to make exceptional food that is simply produced, simple to prepare and tastes delicious. Our natural ingredients are minimally processed to give you nothing but ground grown goodness that is better for your health.
BETTER FOR YOU
We create plant-based food that requires less of the planets resources to produce and store, and reduce food waste. Lentils have a lower carbon and water footprint than highly processed meat alternatives and are good for biodiversity and soil health. Read our environmental report here.
Better for the planet
PSSSST... WE HAVE A RECYCLING SCHEME!
You'll receive a free recycling envelope with every order, making it easier than ever to recycle your pouches.
90%
of reviewers would recommend this product to a friend
Customer photos and videos
21 Reviews
PP
Pat P.Reviewed by Pat P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
What a time saver! Tasty Recipes, Something for everyone
I love the really tasty & gut friendly recipes. Easy to assemble and/or tweak to suit your needs. With dedicated carnivores I can’t usually get away with a week of veggie/vegan meals, but I heard not a single whinge or complaint! There is always the option to add meat if needs must. I made the Lentil Lasagne using quorn as well, and no-one realised it wasn’t mince. Didn’t get a chance to photograph any of it as it all disappeared too fast. I barely got to taste the chestnut shortbreads with roasted strawberries & a serving of banana chestnut ice cream - will be making again this week. When I look through a new cookbook, I usually earmark a few recipes here and there, with this book the edges were bristling with markers (re-usable post-its) So, I’ll have to use the planner to sort me two week’s of menus.
Loading...
Was this helpful?
JP
Jean P.Reviewed by Jean P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
My first Merchant Gourmet cookbook
Love it!!.Have tried & enjoyed some of the recipes.Also loved the photographs accompany the recipes, which I found very easy to follow.
Loading...
Was this helpful?
AB
Amanda B.Reviewed by Amanda B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
Lots of new ideas
Lots of recipes that I had not thought of and very simple to prepare. Tasty too!
Loading...
Was this helpful?
GP
Gill P.Reviewed by Gill P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
Wonderful Book Full of Amazing Recipes
Lovely recipes I would never have dreamt of doing. Full of so many ideas.
Loading...
Was this helpful?
MR
Martin R.Reviewed by Martin R.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted
God range of recipes
The book contains a good range of interesting recipes.
