Ingredients
- 1 x 250g pouch of Merchant Gourmet Spiced Grains & Chestnuts
- 1 tsp cornflour
- Water
- Cranberry sauce to serve
Instructions
- Preheat the oven to 180C
- Tip the Spiced Grains & Chestnuts into a pan with approx. 50ml water and heat gently
- Sprinkle over the cornflour and mix well to combine, stirring over the heat for 3 minutes.
- Take off the heat, put into a food processor and blitz the mixture until the grains break down slightly
- Shape the mixture into golf balls, pop on an oiled baking tray (wet hands slightly if the mixture is sticking) and bake for 15 minutes until crisp on the outside.
- Serve and enjoy.
Good to know!
You can shape the stuffing into small patties which go perfectly in our leftover sandwich recipe.
1 comment
I’m looking for a recipe for stuffing that uses your chestnut puree rather than whole chestnuts. Obviously I should have bought whole chestnuts but now I need to use the puree. We are having turkey but, ideally, the stuffing should be vegetarian and gluten-free.