Ingredients
- 1-2 tbsp olive oil
- 1 white onion, peeled and finely diced
- 1 celery stick, washed and finely diced
- 1 carrot, washed, peeled and finely diced
- 2 garlic cloves, peeled and minced
- 1 heaped tablespoon of oregano
- 200ml red wine
- 1 tablespoon brown miso paste
- 1 tbsp tomato puree
- 400g chopped tomatoes
- 300ml water
- Salt and pepper to taste
- 400g linguine
- 1 x 250g pouch of Merchant Gourmet Simply Cooked Beluga Lentils
Instructions
- Place a large pot over a medium heat and pour in the olive oil. Once the oil is warm, add the onion, celery and carrot and sauté until soft and translucent, around 5-7 minutes. Stir continuously. Add the garlic and oregano, and stir for a further 5 minutes. Next add the red wine, miso paste, tomato puree, chopped tomatoes as well as 300ml of water. Reduce and simmer for 30 minutes, stirring occasionally.
- While the sauce it cooking, boil the linguine, following the package instructions.
- Once the sauce is done, add salt and pepper to taste as well as 1 package of Merchant Gourmet Simply Cooked Beluga Lentils, stir and combine.
- Serve warm with some fresh basil or nutritional yeast.
Good to know!
Beluga Lentils are high in fibre, protein and one of your 5 a day.
1 comment
Would this freeze?