Ingredients
- 4 bananas
- 2 tbsp peanut butter
- 4 dates
- 1 x 180g pouch of Merchant Gourmet Whole Chestnuts
Instructions
- Put the banana slices in a freezer bag or arrange on a tray in a single layer and place in the freezer for a minimum of 2 hours, or until completely frozen.
- Puy the frozen bananas in a blender with the peanut butter and dates and blend until smooth. You might have to stop the blender and stir everything a few times until the mixture becomes smooth and creamy.
- Once it’s nearly ready, add the chestnuts and blitz a few times until combined but you still have a few chunks of chestnut. Serve immediately.
Good to know!
If you like the sound of this recipe then check out ‘The Simple Plant-based Cookbook’ by Merchant Gourmet available to buy here.
2 comments
Such an easy recipe to follow. I have shared with my younger family members as it’s quick, easy to follow and you don’t have wait very long for a tasty result
Wow, this recipe sounds so easy to make and delicious and healthy!