Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 3 sprigs fresh thyme
- 6 vegetarian sausages
- 1x 400g tin chopped tomatoes
- 1 tbsp tomato puree
- 200ml vegetable stock
- 1 x 250g pouch of Merchant Gourmet Tomatoey French Puy & Green Lentils
- 150g spinach, roughly chopped
Instructions
- Heat the olive oil in a large, lidded casserole dish. Fry the onion for 5-6 minutes or until softened. Add the garlic, oregano and thyme with a good pinch of salt and pepper and cook for a couple of minutes more until fragrant.
- Add the sausages with a little more olive oil if needed to prevent sticking to the pan, and fry for 5-10 minutes, or until golden brown all over. Add the chopped tomatoes, tomato puree and vegetable stock and stir to combine. Taste and season. Bring to a gentle simmer, then cover with the lid and cook for 15 minutes.
- Remove the lid, stir through the lentils and simmer for a further 5 minutes, cooking off any excess liquid. Stir through the spinach to wilt.
- Serve with extra sprigs of fresh thyme and a drizzle of olive oil.
Good to know!
Double up on quantities for a real crowd pleaser at a dinner party.
2 comments
Maybe due to my eye diseases but having followed you on Instagram I still cannot find where to enter the 6 month FOC items competition?
Please advise.
Thank you 🙏
Love some of the recipes, but can’t print the Title pages!
A prompt for printing would probably help………
Kind regards,
Pete