Spicy Cajun-Style Lentils & Red Kidney Beans
Turn up the heat with these Cajun-Style Lentils. A tasty combination of green lentils, cooked with red kidney beans, punchy jalapeno, rosemary and smoked paprika in a rich tomato sauce. Pile on top of a mound of nachos and thank us later.
We’ve spent the last 30 years scouring the globe to find the best plant-based ingredients and global cuisines. Our unrivalled knowledge and passion for pulses, grains, chestnuts, and mushroom means our pioneering products are the best out there. Learn more.
We create plant-based food that requires less of the planets resources to produce and store, and reduce food waste. Lentils have a lower carbon and water footprint than highly processed meat alternatives and are good for biodiversity and soil health. Read our environmental report here.
PSSSST... WE HAVE A RECYCLING SCHEME!
You'll receive a free recycling envelope with every order, making it easier than ever to recycle your pouches.
- WASH YOUR POUCH
- FILL YOUR ENVELOPE WITH UP TO 12 POUCHES
- POP IT IN THE POST!
Reviews
5 Stars
Wonderful spicy mixture with lentils and beans. Highly recommend
Perfect!
I made Cajun Lentils & Kidney Beans with tomatoes & olive oil on toast from the ' The Simple Plant-based Cookbook' It was lovely ! I expected the Lentils & Bean pack to be really chilli hot...but they weren't . It was just the perfect amount of chilli, not too hot, not too mild. A lovely meal.
5 Stars
Tasty:)
So tasty and easy to use!
Really enjoyed trying these. they have loads of great flavour so you don't need to add anything. Perfect in a wrap for a quick lunch.