Ingredients
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 courgette, sliced
- Pinch of salt and pepper
- 2 x 250g pouches of Merchant Gourmet Spicy Cajun-style Lentils & Kidney Beans
- 1 avocado, cut into wedges
- 150g mixed colour tomatoes, halved
- 2 spring onions, finely chopped
Instructions
- Preheat the oven to 200 (180 fan). Put the onion and courgette on a roasting tray with the olive oil, salt and pepper and toss to coat. Bake for 15 minutes or until softened and starting to char in places.
- Stir through the lentils, then return to the oven for a further 5 minutes until heated through.
- Serve with the avocado, tomatoes and spring onion scattered on top.
Good to know!
Great as a main meal for two, or serves four as a side. Perfect with charred corn or fritters.
