Taste the rainbow with this summery bundle. Packed full of bright, mediterranean flavours and plant goodness. Each pouch is ready to heat and eat in minutes, making it perfect for those summer days when you want some time away from the kitchen.
We’ve spent the last 30 years scouring the globe to find the best plant-based ingredients and global cuisines. Our unrivalled knowledge and passion for pulses, grains, chestnuts, and mushroom means our pioneering products are the best out there. Learn more.
Plant pioneers
We strive to make exceptional food that is simply produced, simple to prepare and tastes delicious. Our natural ingredients are minimally processed to give you nothing but ground grown goodness that is better for your health.
Better for you
We create plant-based food that requires less of the planets resources to produce and store, and reduce food waste. Lentils have a lower carbon and water footprint than highly processed meat alternatives and are good for biodiversity and soil health. Read our environmental report here.
better for the planet
PSSSST... WE HAVE A RECYCLING SCHEME!
You'll receive a free recycling envelope with every order, making it easier than ever to recycle your pouches.
93%
of reviewers would recommend this product to a friend
15 Reviews
JB
Jill B.Reviewed by Jill B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
looks good
not used everything but it is what I wanted
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Pat P.Reviewed by Pat P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted
Another useful bundle, good for Mediterranean & Middle East Dishes. Love that All Pouches are Recyclable
From this bundle I’ve only used the Mediterranean Style Grains with Tomato & Olive and the Smoky Spanish Style with Grains & Rice. The Med Style grains I used as was, as a base to a dish of quorn & mince meatballs in an olive, pepper & Tomato sauce, it went down well. (I’m gradually reducing the amount of mince and increasing alternative proteins). The smoky Spanish Style Pouch, I used with the Spanish Roast Artichokes & Fennel on Pge 95 of Merchant Gourmet’s Cookbook but added a little paprika & pepper sauce to moisten it. We added the very little left over to a pick & mix salad bar next day.
