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Lentil Tagine with Herby Couscous & Yogurt

serves
Serves 2
time
10 mins
level
Beginner
Our take on Moroccan tagine is packed with warming spices, hearty veg and protein-packed lentils and chickpeas. Pair with herby couscous and refreshing yoghurt for a speedy lunch or dinner.

Lentil Tagine with Herby Couscous & Yogurt

serves
Serves 2
time
10 mins
level
Beginner
Our take on Moroccan tagine is packed with warming spices, hearty veg and protein-packed lentils and chickpeas. Pair with herby couscous and refreshing yoghurt for a speedy lunch or dinner.

Ingredients

  • 1 pouch of Merchant Gourmet Lentil & Chickpea Tagine
  • 160g couscous
  • A handful of parsley, finely chopped
  • Zest of 1 lemon
  • ½ red onion, finely chopped
  • A handful of dill, finely chopped
  • 2 preserved lemon, finely chopped
  • Flaked almonds, toasted

Instructions

  1. Cook couscous in vegetable stock and once cooked, stir through salt, pepper, half of the parsley and lemon zest. 
  2. Combine the red onion, remaining parsley, dill and preserved lemon with a small pot of natural yogurt.
  3. Heat the Merchant Gourmet Tagine as per the pack instructions, then serve with herby couscous and the preserved lemon yoghurt on the side. Top with toasted flaked almonds, if you'd like.

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