Ingredients
- 1 onion, chopped into wedges
- 1 sweet potato, peeled and cut into chunks
- 1x 250g pouch of Merchant Gourmet Black Dhal
- 1 pack of spinach
- ½ pack mint
- ½ cucumber
- ½ red onion
- 1 small pot of coconut yoghurt
- Flatbread, to serve
Instructions
- Preheat your oven to 180C.
- Add the onion and sweet potato to a large baking tray, drizzle with oil and season well. Cook for 25-30 minutes until soft and golden.
- Place the roasted veg in a pan with your pouch of Merchant Gourmet Black Dhal and a splash of water.
- Add the spinach and heat through until wilted.
- Finely chop the mint, cucumber and red onion then mix with the coconut yoghurt
- Serve the Dhal topped with raita and flatbread on the side. Enjoy!
1 comment
Sounds delicious and easy to make too !