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Korean Vegan Tacos

serves
Serves 6
time
15 mins
level
Beginner

Tasty tacos that are fresh, quick and perfect for a light summer meal.

By @Wallflowerkitchen

Korean Vegan Tacos

serves
Serves 6
time
15 mins
level
Beginner

Tasty tacos that are fresh, quick and perfect for a light summer meal.

By @Wallflowerkitchen

Ingredients

  • 1 tbsp sesame oil
  • 300g marinated tofu
  • 1 tbsp sriracha sauce
  • 6 soft taco wraps (or small tortillas)
  • 1 x 250g pouch of Merchant Gourmet Zingy Korean Style Grains
  • Mixture of chopped raw red cabbage, carrot and spring onions, sliced
  • TO SERVE

  • Kimchi
  • Sriracha sauce
  • Vegan mayonnaise
  • Fresh coriander, roughly chopped

Instructions

  1. Cut the tofu into 1 inch  cubes. Add the oil to a frying pan and turn the heat up high.
  2. Place the cubes in the hot oil and fry on each side for 3-4 minutes each, until browned and crispy. Turn off the heat and add the sriracha sauce, gently stirring to coat all of the tofu. Then mix with the Korean-Style Grains.
  3. To assemble the tacos, take a wrap and add 3 tbsp of the grains and tofu mixture. Load with the slices of raw vegetables and onion. Top with kimchi, extra sriracha, mayonnaise and fresh coriander. Serve immediately and enjoy!

Good to know!

Try swapping tofu with jackfruit for another meat-free alternative!

2 comments

  • Great blog right here! Also your site rather a lot up fast!

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    Alejandra
  • Please can you tell me if the contents of the jars can be frozen? Living singly I find that 1jar and half a packet of grains is too much and rather than repeating the same meal the following days, to be able to freeze would be helpful. Otherwise it is extremely wasteful to throw it away. Very enjoyable recipes. Thank you HD

    Hazel Dobson

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