Ingredients
- 1 tbsp olive oil
- 1 red onion, small dice
- 3 garlic cloves, crushed
- 250g mushrooms, chopped small
- ¼ tsp chilli flakes
- 200g fresh cherry tomatoes, halved
- 300g tomato passata
- 1 x 250g pouch of Tomatoey French Puy & Green Lentils
- Salt and pepper
- 2 tbsp tahini
- 1 tbsp tamari soy sauce
- 1 tbsp lemon juice
For the tahini dressing:
Instructions
- Heat the olive oil in a large frying pan and add the onion and garlic. Fry for 5 minutes until turning soft and then add the mushrooms. Fry for another 5 minutes to soften and allow the mushrooms to release their juices.
- Add in the chilli flakes with a pinch of salt and pepper and fry for 1 minute.
- Pour in the fresh tomatoes, tomato passata, Tomatoey French Puy Lentils and stir well. Bring to the boil, reduce the heat to a medium-high simmer, place a lid on top and cook for 10 minutes.
- While the shakshuka cooks, make the tahini dressing by stirring together all the ingredients with 1-2 tbsp of water until smooth.
- Serve the shakshuka topped with the yoghurt, avocado slices, dukkah or chopped nuts, fresh herbs and drizzle over the tahini.
- Serve with toasted sourdough.
Good to know!
Best enjoyed straight away or allow the shakshuka to cool down and store in a sealed container for 2-3 days in the fridge or in the freezer for up to 1 month.
6 comments
Thanks for your feedback Anne and Sarah. We are looking into getting this function added to the website, but it’s not the easiest task! In the meantime, you might have to screenshot the recipe and print that way. I hope this helps! Best, Grace
I agree with the two comments above. Every one thinks that the internet is always available!!! It is not. Us folk that live in the countryside have a lot of problems with modern tech. No phone signal. no internet at all times. Please cater for us too and have a print version of the recipe. Life becomes a problem if you ignore all your possible clients.
I agree with the two comments above. Every one thinks that the internet is always available!!! It is not. Us folk that live in the countryside have a lot of problems with modern tech. No phone signal. no internet at all times. Please cater for us too and have a print version of the recipe. Life becomes a problem if you ignore all your possible clients.
What happened to the print facility and search facility guys. Gutted these have disappeared, I accept we live in a digital age, but we travel a lot and are often on sites with little or no signal and I’m therefore not able to access the internet. For that reason I print your recipes off and my folder travels with me. Your recipes are so good for the caravan!
What has happened to the recipes guys? I used to love the print facility – I know we live in a digital age but I can’t always access the internet when I want to use one of your recipes, we caravan a lot and I love your recipes as they’re so easy and convenient, we are frequently on sites with little or no signal so it’s not possible to access your site so whenever I see a recipe I like, I print it off and put it in a folder that travels with me. Can we have the print option back please?