Everyone has their sacred Friday night takeaway that can't be topped. Chinese, Indian, Italian, Greek - the list goes on. That is perhaps until they've taken a look at our 'fakeaway' bible below. Ordering deliveroos and takeaways racks up the bills and the food often doesn't contain many nutrients. Our take? Cook instead using fresh ingredients that save you time, money and are better for you and the planet.
Bangin' Beany Tacos
Treat those around you to a Friday night fiesta with these hearty tacos. They’re loaded with our Cajun-Style Lentils and a zesty slaw. Fill the table and feed the crowd with plant-powered goodness – what are you waiting for?!
Sweet and Sour Lentil Meatballs
Sweet and sour is always a must when indulging in a Chinese. Except this one is made better for you by using our succulent puy lentil meatballs as a healthy protein base. Serve with freshly steamed rice and use to mop up the sticky, tangy sauce and never look back.
Spanish-Style Croquettes
Kickstart your evening in with these smoky, creamy croquettes made using our Spanish-Style Grains. Those long Summer evenings won’t feel so far away once these perfect tapas bites are in hand.
Puy Lentil Curry
Friday evening has always been synonymous with curry night and this plant-based fakeaway heroes our Puy Lentils. They’re the perfect protein base for your curry to carry the rich spices and are full of fibre.
Chestnut & Lentil Moussaka
Nothing beats a homemade, warming tray of Moussaka. This recipe combines soft aubergines with hearty lentils and chestnuts, all coated in the cheesiest of sauces.
Persian-Style Burgers
Sometimes nothing beats a burger and there’s not much more to it than that. The vegan patty is made using our Persian-Style Grains that are seasoned with harissa, cumin and turmeric to give a warm, sweet flavour. Loaded up with a smoky aubergine puree, fresh minty salad and caramelised onions – this burger is one you’ll want to make again and again.
Jamaican- Style Fried Rice Balls With Jerk Mayo
Fiery, fresh and 100% plant-based, these Jamaican-Style rice balls definitely deliver on flavour. They make for moreish nibbles as you nestle into your fakeaway eve and are, quite frankly, irresistible once dunked in this smoky jerk mayo.
Puy Lentil Hot Dogs
These hot dogs taste even more delicious knowing they are better for you and the planet. Puy Lentils have a more robust texture than other lentils making them the perfect meat replacement to load up with mustard, ketchup and heaps of crispy onions.
Smoky Mexican-style Grain Enchiladas with Slaw
A simple, no faff recipe packed with nutrients and our Mexican-Style Grains. Sure to put a smile on people's faces, these enchiladas are perfect for an evening family meal - especially when you're short for time.
Cajun Chilli NON-Carne
Nothing compares to a warming, wholesome bowl of chilli. We've transformed one of the nation's favourite dishes to make it plant-based without compromising on flavour thanks to our Cajun-Style Lentils. Top Tip: Serve with a generous helping of guacamole and a wedge of lime.
Which fakeaway will you be tucking into first?
