Here at Merchant Gourmet, we're all about making delicious, feel-good food. Which is why we believe that cooking up a homemade feast on Valentine’s Day is the ultimate way to spread the love. After all, food is the way to the heart...
So whether you're trying to impress that special someone, or cooking for friends and family or yourself - we've got you covered. This three-course menu is totally plant-based and super simple, leaving you with more time to spend with the ones you love.
TO START...
If you’re looking for a quick and easy starter to tantalise taste buds and leave them wanting more - try our 10-minute
Winter Chestnut Salad. This recipe uses only six ingredients including our new
Spiced Grains and Chestnuts pouch, which is already flavoured with creamy chestnuts, wild rice, and sweet cranberries.
THE MAIN EVENT...
For a low maintenance main which is as impressive as it is delicious, try our
Sumac Roasted Aubergine with
Puy Lentils. Served with a creamy tahini dressing and sprinkled with fresh pomegranate seeds for a light, yet satisfying dish.
AND FOR DESSERT...
Hit the sweet spot with these
Chocolate Chestnut Truffles. They can be made ahead and stored in the fridge for up to a week for the perfect post Valentines pick-me-up.
