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Chestnut & Ginger Rocky Road

serves
16-18 slices
time
20 mins, plus 2-3 hours in the fridge
level
beginner

Decadent in the best way, this rich chestnut and ginger rocky road is the perfect sweet treat to share with family and friends. 

By @bigdishenergyy

Chestnut & Ginger Rocky Road

serves
16-18 slices
time
20 mins, plus 2-3 hours in the fridge
level
beginner

Decadent in the best way, this rich chestnut and ginger rocky road is the perfect sweet treat to share with family and friends. 

By @bigdishenergyy

Ingredients

  • 200g dark chocolate
  • 100g milk chocolate
  • 140g unsalted butter
  • 1 pack Merchant Gourmet Chestnuts
  • 200g ginger biscuits
  • 3 tbsp golden syrup
  • 80g cranberries
  • 125g marshmallows
  • 100g hazelnuts (or nut of choice)

Instructions

  1. Line a baking dish with greaseproof paper and set aside. 
  2. Melt your chocolate and butter in a bowl voer a pan of gently boiling water and stir well. 
  3. While this cools, add your biscuits to a bowl and crush with a potato masher - try to get a nice mix of size chunks. 
  4. Chop up your Merchant Gourmet Chestnuts. Add to the bowl alongside your marshmallows, cranberries and nuts. 
  5. Add in your chocolate mixture and the golden syrup. Stir well to combine. 
  6. Pour the mix into your dish and top with some extra chestnuts, cranberries and marshmallows. 
  7. Leave in the fridge for at least 2 hours to set before cutting. 
  8. Cut into equal pieces and enjoy! 

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