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Michelle's Lentil Kachumber Salad

serves
4
time
15 minutes
level
beginning

A vibrant, healthy and delicious salad perfect for Summer barbeques, light lunches or as a refreshing accompaniment to your favourite Indian curries. 

Head to Michelle’s blog Whole Hearty Kitchen for the marinated chicken recipe, amongst many others!

Michelle's Lentil Kachumber Salad

serves
4
time
15 minutes
level
beginning

A vibrant, healthy and delicious salad perfect for Summer barbeques, light lunches or as a refreshing accompaniment to your favourite Indian curries. 

Head to Michelle’s blog Whole Hearty Kitchen for the marinated chicken recipe, amongst many others!

Ingredients

  • 250g cucumber, diced
  • 300g tomato, deseeded & diced
  • ½ small red onion, finely chopped
  • 2 tsp ground cumin 
  • 10g chopped fresh mint
  • 30g chopped fresh coriander
  • 250g Merchant Gourmet Beluga Lentils
  • 3 tbsp extra virgin olive oil
  • ½ medium lemon, juice & zest
  • Salt to taste

Instructions

  1. Dice the cucumber, deseeded tomato, and red onion. Aim for similar-sized pieces.

  2. Chop the fresh mint and coriander using a Mezzaluna or sharp knife.

  3. In a large bowl, combine the cooked lentils, chopped vegetables, ground cumin, fresh mint, and coriander.

  4. Drizzle with olive oil and fresh lemon juice. Season with salt to taste.

  5. Toss everything gently to combine and serve immediately.

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