Ingredients
- 1 sweet potato
- 1 x 250g Merchant Gourmet Spicy Cajun-Style Lentils and Red Kidney Beans
- 20g plant-based cheddar, grated
- 20g crispy fried onions
- 1 tbsp fresh herbs
- Olive oil
Instructions
- Heat oven to 220C/200C fan/gas 7.
- Lightly oil the sweet potato, then put straight in the and roast for 45 minutes.
- Once baked, cut the sweet potato in two and scoop the potato out of the skin.
- In a bowl, mix the potato flesh with the Cajun-Style Lentils and Red Kidney Beans. Fill the skins back up with the mixture and sprinkle with the grated cheese. Place back in the oven until the cheese has melted.
- Once ready, top the hot filled potato with crispy fried onions and a sprinkle of herbs, serve and enjoy!
Good to know!
Unlike other potatoes, sweet potatoes count towards one of your five a day, as can lentils and kidneys beans, so this recipe is great for getting those extra portions in, without even noticing!
