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Puy Lentil Hummus

serves
Serves 4
time
10 mins
level
Beginner
We've swapped chickpeas for lentils to create this smooth and creamy hummus. Packed with plant protein, Puy Lentils boast a naturally sweet, nutty flavour - perfect for a delicious and nutritious snack.

Puy Lentil Hummus

serves
Serves 4
time
10 mins
level
Beginner
We've swapped chickpeas for lentils to create this smooth and creamy hummus. Packed with plant protein, Puy Lentils boast a naturally sweet, nutty flavour - perfect for a delicious and nutritious snack.

Ingredients

  • 1 tin of butter beans (plus ¼  of the liquid)
  • 4 tbsp olive oil
  • 1 clove garlic
  • 1 pouch of Puy Lentils
  • 2 tbsp tahini
  • Juice of ½ lemon
  • 1 tsp paprika (optional)

Instructions

  1. Blend all the ingredients in a blender until smooth. Taste, then add more lemon and seasoning to taste.
  2. If your hummus is too thick, add a little more oil and butter bean liquid until you get the desired consistency.
  3. Drizzle with olive oil and a sprinkle of paprika, then serve with roasted seasonal veg and fluffy pitta!

4 comments

  • Hi Sue, yes this will keep in a Tupperware in the fridge for 3-4 days. Enjoy!

    Merchant Gourmet
  • Would this be ok in the fridge for a couple of days?

    Sue
  • Hi Celeste, Just your usual 400g tin of butter beans. Thanks!

    Merchant Gourmet
  • What size tin of butter beans please?

    Celeste

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