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Cauliflower Puy Lentil Salad with Green Tahini Dressing

serves
Serves 2
time
30 mins
level
Easy

A vibrant, zero-waste recipe that is packed with flavour and goodness. Be sure to use the entire cauliflower, including the leaves and stalks, to make the most of all of its nutrients. Feel free to switch up the ingredients in the green tahini drizzle for whatever greens you have hiding in the fridge drawer! 

Cauliflower Puy Lentil Salad with Green Tahini Dressing

serves
Serves 2
time
30 mins
level
Easy

A vibrant, zero-waste recipe that is packed with flavour and goodness. Be sure to use the entire cauliflower, including the leaves and stalks, to make the most of all of its nutrients. Feel free to switch up the ingredients in the green tahini drizzle for whatever greens you have hiding in the fridge drawer! 

Ingredients

  • A small cauliflower, leaves, stalks and all!
  • 1 x 250g pouch of Merchant Gourmet Puy Lentils
  • 1 cooked beetroot, sliced

    • Green tahini dressing:

  • 3 heaped tbsp of tahini 
  • 100ml water
  • 1-2 spring onions
  • Handful of parsley and mint (or any herbs you have lying around in the fridge)
  • ½ lemon juice
  • Salt 

Instructions

  1. Pre-heat your oven to 200oC. Slice the leaves off your cauliflower and chop the stalks and florets. Season with olive oil and salt, in a large roasting tray and cook for 20-30 minutes until crispy and golden. 
  2. In a blender, whizz up all the ingredients for your green tahini dressing until smooth. 
  3. On a large platter, assemble your Puy Lentils, sliced beetroot and cauliflower. Drizzle over your tahini dressing and sprinkle seeds to garnish. 
Simply Cooked Puy Lentils

Puy Lentils

6 x 250g - £13.20

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