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Phoebe's Japanese-style Quinoa Salad

serves
2
time
10 minutes
level
beginner

A healthy and refreshing Japanese-inspired salad comprised of fresh vegetables and greens, all tossed in a soy, garlic and ginger dressing.

Head to @phoebe_altman on Instagram for more recipes like this. 

Phoebe's Japanese-style Quinoa Salad

serves
2
time
10 minutes
level
beginner

A healthy and refreshing Japanese-inspired salad comprised of fresh vegetables and greens, all tossed in a soy, garlic and ginger dressing.

Head to @phoebe_altman on Instagram for more recipes like this. 

Ingredients

  • Merchant Gourmet Red & White Quinoa
  • ¼ red cabbage
  • 75g edamame beans
  • 2 carrots, julienned
  • Handful coriander
  • 1 spring onion
  • 1 red chillies
  • 1 tbsp soy sauce
  • 1tsp sesame oil
  • Thumb of ginger
  • 1 garlic clove
  • ½ Lime
  • Salt to taste
  • Handful chopped cashews or peanuts to serve

Instructions

  1. Mix finely sliced red cabbage with salt and lime juice and set aside. 
  2. Finely slice the carrots, spring onion & chilli. Deseed the chilli if you’d like a little less heat. 
  3. In a large bowl, mix the Merchant Gourmet Red & White Quinoa, shelled edamame beans, coriander leave, carrots, spring onions and chilli together.
  4. Squeeze your red cabbage to drain any excess water & add to the salad. 
  5. Make a dressing of soy, sesame oil, ginger, crushed garlic and lime. 
  6. Drizzle over your salad and top with chopped nuts to garnish. 

3 comments

  • Love your recipes .

    Ray Hopkins
  • Please could you put on your website the recipe for chestnut and mushroom tart as the combination sounds so good and I would like to make it. Jae

    Jennifer
  • Sounds lovely. Definitely making this week.
    Thank you.

    Sylvia kemp

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