Ingredients
- 100g chickpea flour
- 100ml water
- 1x 250g pouch Merchant Gourmet Zingy Korean-Style Grains
- Oil, to cook
- Salt and black pepper
- 4 tbsp hummus
- 2 handfuls rocket
- 1 avocado, chopped
- 2 tbsp mixed seeds
TO SERVE
Instructions
- Add the chickpea flour and water to a mixing bowl and whisk until smooth. Add in the Korean--Style Grains, stir to combine and season with salt and black pepper.
- Heat a little olive oil in a large non-stick frying pan and use a large tablespoon measure of batter to form each fritter. Fry for a couple of minutes until golden, flip and cook on the other side. Repeat to use up all the batter.
- Serve the fritters with a smear of hummus, some rocket leaves, avocado pieces and seeds.
Good to know!
Delicious served with slaw or roasted broccoli.
