Ingredients
- 1 x 250g pouch of Merchant Gourmet Spicy Cajun-Style Lentils & Red Kidney Beans
- 180g bag of corn tortilla chips
- 100g tomato salsa
- 30g of plant-based cheddar, grated
- A handful of crispy fried onions
- 1/2 tsp of chopped coriander
- Plant-based sour cream
- ½ red onion, chopped
- 20g of sliced cherry tomatoes
Instructions
- Pre-heat your oven to 230°C / gas mark 8.
- Place the tortilla chips in a heat proof bowl and warm in the oven on the upper middle shelf for a few minutes.
- Heat the Merchant Gourmet Spicy Cajun-Style Lentils & Red Kidney Beans in a microwave or pan as instructed on the pack, then poor over the tortilla chips.
- Top the lentils with the cheese and place back in the oven until just melted.
- Once the cheese has melted, top with tomato salsa, cherry tomatoes, crispy onions, red onion, coriander and sour cream (in order of your preference!)
- Serve and enjoy!
Good to know!
- Mash an avocado with a squeeze of lime, salt and pepper for a super speedy guac.
