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Puy Lentil Hummus

serves
Serves 6
time
15 mins
level
Beginner
An original twist to the much-loved hummus, made with Puy Lentils. Smooth, creamy and naturally nutty, it's perfect for sharing with bread or crudités. 

Puy Lentil Hummus

serves
Serves 6
time
15 mins
level
Beginner
An original twist to the much-loved hummus, made with Puy Lentils. Smooth, creamy and naturally nutty, it's perfect for sharing with bread or crudités. 

Ingrédients

  • 1 garlic clove
  • 1 lemon
  • 2 tbsp tahini
  • 1 x 250 pouch of Merchant Gourmet Puy Lentils 
  • Salt
  • Pepper
  • Olive oil 
  • Chives
  • Crudités or pitta chips to serve

Méthode

  1. Put the garlic clove and juice of half the lemon into a blender and blend until smooth.
  2. Add the tahini, lentils and a splash of water - blend again until a thick puree has formed, adding more water if required.
  3. Add a good glug of extra virgin olive oil and blend again until smooth, adding more until your desired consistency is reached.
  4. Season to taste with salt and pepper (and more lemon juice if required).
  5. Serve sprinkled with chopped chives and alongside vegetable crudités and pitta chips.

1 comment

  • I love this recipe, and it’s so quick. I use garlic granules, bottled lemon juice and only one spoon of tahini, otherwise it overpowers the lentil flavour. I pour in the lentils, spritz oil round the sides add and about 50mls water plus dried chives. Blitz, scrape mixture from sides of blender cup and add another 5 mls water. Blitz again, scrape edges blender cup and blitz again. Its a funky colour but does taste good. You could add different spices or herbs to this to make it your own. I’ve just got a one cup, one speed blender and it still works great. Thank you Merchant Gourmet for original recipe.

    Jackie

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