Ingrédients
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1 pouch of Merchant Gourmet Red & White Quinoa
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1 pouch of Merchant Gourmet Smoky Black Turtle Beans
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A handful of spinach
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Sesame seeds, toasted
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1 large avocado, sliced
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2 limes
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Chilli flakes
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Fresh coriander
Méthode
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Heat the quinoa as per the instructions and stir through some olive oil.
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Add the black beans to a pan with a dash of water. Add the spinach and stir until wilted.
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To serve, add the quinoa to a bowl, then pile the black beans and avocado on top.
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Squeeze lime juice over the avocado. Scatter the toasted sesame seeds, chilli flakes and lime zest over the quinoa and serve with a wedge of lime.
