Trouvez-nous chez Monoprix!

Your Bag

Products
Quantity
Price

Your shopping bag is empty

Discover Products
Subtotal
€0,00

Liv's Baked Aubergine with Persian-style Grains

serves
2
time
50 minutes
level
beginner

Harissa loaded baked aubergine on a bed of Persian-style grains. Warming, flavourful and filling. 

Like this recipe? Head to MG creator @the.happyolive for many more just like it. 

Liv's Baked Aubergine with Persian-style Grains

serves
2
time
50 minutes
level
beginner

Harissa loaded baked aubergine on a bed of Persian-style grains. Warming, flavourful and filling. 

Like this recipe? Head to MG creator @the.happyolive for many more just like it. 

Ingrédients

  • 1 pouch Merchant Gourmet Persian-style Grains
  • 2 aubergines 
  • 1 tbsp olive oil 
  • 30g butter
  • ½ tbsp harissa
  • 3 tbsp Greek yoghurt
  • ½ small garlic clove, crushed
  • Handful chopped coriander
  • 1 tsp sesame seeds

Méthode

  1. Heat the oven to 200C. Pierce the aubergines a few times with the tip of a knife, then brush with olive oil and put them on a baking sheet. Roast for about 40-45 mins, or until the aubergines are completely tender.
  2. Melt the butter in a pan, then stir through the harissa. Cut the aubergines in half, opening them up a bit like a baked potato. Put them on a warm platter and season the inside of each one. 
  3. Mix the yogurt with the garlic. Spoon some of this into each aubergine, then drizzle over the spiced butter. Scatter over the coriander and sesame seeds to serve.
  4. Plate the aubergine on a bed of Merchant Gourmet Persian-style Grains.

Leave a comment

Please note, comments must be approved before they are published.

More tasty recipes