Ingrédients
- 1 pouch of Merchant Gourmet Jumbo Chickpeas
- 150g cherry tomatoes, halved
- 1 jarred roasted red pepper, sliced
- 1 small red onion, sliced
- A handful of fresh parsley, chopped
- 1 tbsp balsamic vinegar
- 1 tbsp apple cider vinegar
- 3 tbsp olive oil
-
Salt and pepper
Dressing:
Méthode
- Combine all the salad ingredients in a bowl.
- Whisk together the dressing ingredients.
- Stir the dressing through the salad and garnish with extra parsley.
