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Coconut Curried Lentils with Salmon

serves
serves 2
time
30 mins
level
beginner

Enjoy these coconut curried lentils with a fresh herb salad and a fillet of salmon, or your favourite plant-based protein.

Recipe by @angelica.jells

Coconut Curried Lentils with Salmon

serves
serves 2
time
30 mins
level
beginner

Enjoy these coconut curried lentils with a fresh herb salad and a fillet of salmon, or your favourite plant-based protein.

Recipe by @angelica.jells

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 2 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp Garam masala
  • 5 dried lime leaves
  • 1 heaped tbsp Thai Green curry paste
  • 2 salmon fillets
  • 1 can coconut milk
  • 1 pouch Merchant Gourmet Puy Lentils
  • Herbed Salad:

  • 2 tbsp coriander leaves
  • 2 tbsp mint
  • 1 red chilli
  • 1 tbsp olive oil
  • Squeeze lime juice

Instructions

  1. In a saucepan, heat olive oil over medium heat. Add the chopped onion and salt and cook for few minutes. Then add the garlic.
  2. Stir in the spices and crushed dried lime leaves.
  3. Add in the curry paste
  4. Pour in the coconut milk and stir until well combined. Allow the mixture to simmer for about 5-7 minutes.
  5. Add the Puy Lentils into the sauce and mix to combine. Cook for another 5-7 mins until the sauce has developed.
  6. Season the salmon with salt and oil. Grill the fillets skin side down for a few minutes then flip, make sure still pink in the middle. Cooking time may vary depending on the thickness of the fillets.
  7. Once the curried lentils are cooked, taste and adjust the seasoning with salt if needed.
  8. Make your herb salad by adding mint, coriander and red chilli into a bowl and season with olive oil, lime juice and salt.
  9. Serve the grilled salmon fillets on a bed of turmeric coconut lentils with the herbed salad.

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