Ingrédients
- 1 pouch of Merchant Gourmet Mango, Chilli & Lime Rice
- 4 chicken thighs skinless, I also used chicken breast I like to mix both together
- 1 red onion, finely chopped
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 green and red chilli, finely chopped
- 1 tin of coconut milk
- 2 red peppers, roughly chopped
- 1 tbsp macadamia oil
Méthode
-
Sauté the onions over a medium heat until soft. Add the peppers and cook for a few minutes until they start to soften.
-
Add the garlic, chillies, chicken, paprika and cayenne pepper and mix well.
-
After cooking for a few minutes, add the coconut milk and cover. Cook gently for 45 minutes.
-
When the chicken is ready to serve, heat the Mango rice, according to packet instructions.
-
Plate up and enjoy!
