Ingrédients
- 250g cucumber, diced
- 300g tomato, deseeded & diced
- ½ small red onion, finely chopped
- 2 tsp ground cumin
- 10g chopped fresh mint
- 30g chopped fresh coriander
- 250g Merchant Gourmet Beluga Lentils
- 3 tbsp extra virgin olive oil
- ½ medium lemon, juice & zest
- Salt to taste
Méthode
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Dice the cucumber, deseeded tomato, and red onion. Aim for similar-sized pieces.
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Chop the fresh mint and coriander using a Mezzaluna or sharp knife.
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In a large bowl, combine the cooked lentils, chopped vegetables, ground cumin, fresh mint, and coriander.
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Drizzle with olive oil and fresh lemon juice. Season with salt to taste.
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Toss everything gently to combine and serve immediately.
