Ingrédients
- 2 x 250g pouches of Merchant Gourmet Glorious Grains
- 2 cauliflowers, cut into 3 steaks
- 2 tsp harissa paste
- 2 tbsp extra virgin olive oil
- Handful black olives, sliced
- Handful flaked almonds
- Coconut yoghurt
Méthode
- Preheat oven to 180C and line two baking trays.
- Combine the harissa paste with the olive oil and put to one side.
- Next cut the cauliflowers into steaks and brush both sides with the harissa mix.
- Carefully place them on baking trays, along with the remaining ends of cauliflower. Cook these and save them for lunch or dinner tomorrow.
- Roast in the oven for 30 minutes, or until soft and golden.
- Now heat the Glorious Grains and split between three plates.
- Place the cauliflower steaks on top, and garnish with sliced olives, flaked almonds and a drizzle of coconut yoghurt. Enjoy!
Good to know!
This recipe is
- Low fat
- Low sugar
- Low salt
- Source of fibre
- Source of folate, vitamin C and manganese
