Ingrédients
- 160g savoy cabbage
- 1x 250g pouch of Merchant Gourmet Glorious Grains
- 1 x 180g pouch of Merchant Gourmet Whole Chestnuts, roughly chopped
- 1 tbsp olive oil
- 30g pecans, roughly chopped
- 30g dried cranberries, roughly chopped
- 10g fresh thyme, leaves removed
Méthode
- Finely shred the cabbage and place in a heatproof bowl. Cover with boiling water and blanch for 4-5 minutes or until vibrant green and softened slightly. Drain well and return to the bowl.
- Meanwhile, heat the grains in the microwave as per the packet instructions. Add to the bowl with the olive oil and a big pinch of salt and pepper. Toss together with the pecans, cranberries and chestnuts, reserving some to serve, then divide between two bowls.
- Top with fresh thyme leaves and the remaining pecans, cranberries and chestnuts.
1 comment
This is a really tasty recipe! Adding that pinch of salt gives a lovely contrast of sweet and salty, together with the occasional herby hit from the thyme leaves – very satisfying!