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10 Minute Winter Chestnut Salad

serves
Serves 2
time
10 mins
level
Beginner
With only 6 ingredients and taking just 10 minutes to make, it’s hard to find a reason not to whip this salad up as a Christmas side, or speedy winter dish. The Spiced Grains & Chestnuts make this a really hearty meal, with a protein hit from the nuts and a satisfying crunch from the cabbage.

10 Minute Winter Chestnut Salad

serves
Serves 2
time
10 mins
level
Beginner
With only 6 ingredients and taking just 10 minutes to make, it’s hard to find a reason not to whip this salad up as a Christmas side, or speedy winter dish. The Spiced Grains & Chestnuts make this a really hearty meal, with a protein hit from the nuts and a satisfying crunch from the cabbage.

Ingrédients

Méthode

  1. Finely shred the cabbage and place in a heatproof bowl. Cover with boiling water and blanch for 4-5 minutes or until vibrant green and softened slightly. Drain well and return to the bowl.
  2. Meanwhile, heat the grains in the microwave as per the packet instructions. Add to the bowl with the olive oil and a big pinch of salt and pepper. Toss together with the pecans and cranberries, reserving some to serve, then divide between two bowls.
  3. Top with fresh thyme leaves and the remaining pecans and cranberries.

Good to know!

Our Spiced Grains and Chestnuts are the perfect mix of cooked pearl barley, chestnuts, wild rice and cranberries, seasoned with warming herbs and spices.

1 comment

  • This is a really tasty recipe! Adding that pinch of salt gives a lovely contrast of sweet and salty, together with the occasional herby hit from the thyme leaves – very satisfying!

    Julie Blance

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