Ingrédients
- 4 mixed peppers, de-seeded and halved
- 1 x 250g pouch of Merchant Gourmet Spicy Cajun -Style Lentils and Red Kidney Beans
- 1 x 250g pouch of Merchant Gourmet Simply Cooked Glorious Grains
- 100g plant-based Red Leicester cheese, grated
- 1 tbsp parsley, chopped
- Green salad
Méthode
- Pre-heat oven at 200C.
- Place halved and seeded peppers in a high sided oven proof dish.
- Fill the peppers with a spoonful or two or the Glorious Grains then cover the dish with tin foil. Put the tray in the oven for 15-20 minutes until the peppers are just cooked.
- Heat the Spicy Cajun-Style Lentils & Red Kidney Beans as per pack instructions, then pour on top of the grain filled peppers.
- Sprinkle on the cheese and then bake in the oven (no foil) for 5 minutes or until the cheese has melted.
- Serve with a sprinkle of parsley and a generous green salad.
Good to know!
This recipe is high in fibre and low in sugar.
