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Creamy Lentil Bolognese

serves
Serves 4
time
15 mins
level
Beginner

There aren't many dinners that you can truly get on the table in less than 15 minutes - especially proper hearty ones like this. This dish is a true crowd pleaser. It's creamy, filling and ridiculously moreish, thanks to our Tomatoey French Lentils. 

Recipe by @amysheppardfood

Creamy Lentil Bolognese

serves
Serves 4
time
15 mins
level
Beginner

There aren't many dinners that you can truly get on the table in less than 15 minutes - especially proper hearty ones like this. This dish is a true crowd pleaser. It's creamy, filling and ridiculously moreish, thanks to our Tomatoey French Lentils. 

Recipe by @amysheppardfood

Ingrédients

Méthode

  1. Place the pasta in a pan of boiling, salted water and cook until just tender. Reserve 60ml of the starchy pasta water before draining. 
  2. Meanwhile, add a drizzle of oil to a large non-stick frying pan. Once hot, add the garlic and onion and fry on a medium to low heat for 5 minutes, stirring regularly. 
  3. Whilst the onions are cooking, heat the Merchant Gourmet Tomatoey French Lentils according to packet instructions.  
  4. Add the heated lentils to the onions with the cream, sun dried tomatoes and spinach. Season to taste with salt and pepper and stir. Gently bring it to the boil and simmer briefly until the spinach has wilted. 
  5. Stir in the drained pasta. Keep adding a little pasta water and stirring until the sauce is thick and creamy and coats the pasta. 
  6. Finish with a little more black pepper and some fresh thyme.

2 comments

  • Made a lovely and quick meal. I used
    plant based cream and it worked really well

    Dawn
  • Made this for tea tonight and what a treat.
    Super quick, extremely tasty and a definite pleaser.
    What more could we want.

    JB

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