Ingrédients
- 1 x 250g pouch of Merchant Gourmet Cajun-Style Lentils & Red Kidney Beans
- 400g tin of Cannellini beans
- 400g tin of chopped tomatoes
- 1 cup of vegetable stock
- 1 tbsp chopped parsley
- Fresh bread
Méthode
- Combine the chopped tomatoes with the vegetable stock in a pan and heat through (blitz this with a blender if you want a smoother soup).
- Drain the cannellini beans and add to the pan with the Spicy Cajun-Style Lentils & Red Kidney Beans, heat until piping hot.
- Serve the soup with some fresh bread and a sprinkle of chopped parsley.
Good to know!
This recipe is high in protein, a source of fibre and low in fat, saturated fat, sugar and salt.
